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    Sometimes you find a remedy or a product that is so good you don’t need anything else. This salve is that product for my family.

    By using it we have reduced much of what we would have otherwise been purchasing for body products and first aid. We use this salve for a basic skin lotion to reduce dry skin and chapping. My husband and kids have taken to calling it the “miracle cream” because they will apply it to minor scrapes and injuries to aid in speedy recovery.  Since it has Comfrey in it DO NOT use it for moderate to deep cuts and wounds. The Comfrey can seal up the wound so fast that you can trap bacteria inside.

    Remember to clean your wounds if you are using it as a healing balm. I am not a medical professional and I am not claiming this salve will heal you, only telling you some of the things we have used it for in our family for relief. If you have a serious medical condition please consult with your doctor.

    This salve is all natural and non toxic. It feels good on your skin and feels good on your conscience.

    Since lengthy intros for recipes are pretty annoying I give it to you without further ado…

    My basic recipe is as follows

                    ¼ cup olive oil

                    ½ cup shea butter

                    1 cup coconut oil

                    1 tablespoon arrow root powder

                    1 cup crushed comfrey

                    ½ cup chopped pine needles (make sure its pine and not Yew).

                    ¼ cup pure beeswax.

                   Essential oils- for this salve I used 100 drops of Copaiba

    The first step is to infuse the oils with Comfrey and pine.

    I use a small crock with a yogurt setting, its like a mini crock pot. You can also use a Mason jar, or put the oils in a double broiler and simmer on the stove for a day.

    To infuse the oils you need to gently warm them with the herbs (Comfrey and pine). You will know when it’s is done because the oils will have changed color. With this recipe they will turn green. I keep mine in the crock on yogurt setting for up to a week. If you put yours in Mason jar you will have to shake several times a day and place it in a warm spot, (by the wood stove, by the furnace vent or in a sunny window) and it can take up to several weeks. The lower the temperature you infuse with the more you will capture the healing benefits of the herbs since high heat breaks down their properties.

    Once the oils have infused you need to strain out the herbs. I put mine in a colander lined with a paper towel. Then I squeeze the oils out with the herbs all wrapped up inside. You don’t want any remnants of herbs or your salve will be chunky or rough, like it has grit in it.

    The next step is to melt beeswax into the oils and add the Arrowroot powder.

    This might need to be done at a slightly higher heat, you can use your double boiler or a saucepan on low heat. I turn up my crock to warm.

    Once the beeswax is melted you add your Arrowroot Powder and stir it all up so its mixed well. Place the mixture on your counter so it can cool slowly. You can also place it in the fridge. Once it’s cool you can add any essential oils you like.

    I like to whip my salve so its fluffy and light.

    Since it’s a salve and not a body butter it will not get super fluffy. I wait until the mixture is cool but not hard and use an immersion blender. If you want a firmer, oilier salve, more like a balm then you don’t whip it.

    After it’s whipped you jar it up into a wide mouthed container so you can have easy access. I keep one by my bed and one in the kitchen.

    I like to make natural products in my kitchen with ingredients I can source easily.

    Therefore if I can’t get it easily outside or pick it up at the local grocery I am not likely to buy it. With the exception of the Copaiba I bought everything on our regular scheduled shopping trip. Shea butter might be harder to find if you are very rural so in that case just sub it out it out with coconut oil. The pine needles came off our Christmas tree.

    Click here for more information about the herbs I used in this recipe.

    5 Comments

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      • pinetreefarmhouse
        Author
        February 22, 2019 / 12:49 am

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